We make Wedding planning easy.
A Catering Coordinator is ready to help you make menu selections, choose décor & answer any questions that arise from your first call up to your special day.
It's your day, let us help make it perfect.
Step Three: Select a Soup or Salad course
Step Four: Select a Drink Package
Step Five: Schedule your Tasting and select menu items
Bigbash Caterers uses only the finest, fresh ingredients including local produce & hormone & antibiotic-free chicken.
All menus are priced per guest & include: China plates, white cloth napkins, flatware, coffee cup, water glass, bread service, gourmet coffee bar plus all necessary on-site wait staff & kitchen personal. Additional fees are subject to menu, facility or additional services requirements.
Event Locations: We can host your party or event at one of our great locations or at yours.
Rental equipment costs: Depending on the location it may be necessary to rent tables, chairs, lighting, generators, cooking equipment, heating, dance floors, etc. Pricing for rental equipment will be determined after you design your event & have made your menu selections
Payment: May be made by Cash, Check, Visa, Mastercard, Discover or American Express. For credit card payments, a 3% surcharge applies for totals over $500.00. All payments for services rendered must be paid at the end of your event.
Guarantee: The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final & is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
Gratuity Policy: We feel that tipping is never necessary, never expected, but always appreciated. Should you wish to give the staff a gratuity, you may either tip the staff directly at the event or have us include it in the final invoice.
Big Bash is a Preferred Caterer in the PB Chicago Wedding Guide